In June of 2004, a bunch of WELL folks, family and friends gathered just
northeast of Sacramento at a shaded picnic spot alongside the banks of the
American River. Everybody brought food and beverages to share at the
potluck event, but our main focus was crawfish.
We cooked up fifty pounds of crawdads
Loading the lively mudbugs into the pot
Lowering the crawfish into the boiling water
Back to the Cooking conference home page