inkwell.vue.320 : James Oseland, "Cradle of Flavor"
permalink #101 of 107: Which is better - one or two? (smash) Thu 6 Mar 08 23:32
    
I totally agree about Bali. We got out of Kuta as soon as we could,
and headed to the North, where there were almost no tourists in sight,
even during x-mas season.
  
inkwell.vue.320 : James Oseland, "Cradle of Flavor"
permalink #102 of 107: a plague of cilantro (cjp) Tue 18 Mar 08 12:53
    
I've used the frozen coconut milk (and the frozen grated coconut),
too, with great results. It tastes even fresher than the canned ones to
me, and so it's great whenever I've needed to really highlight the
coconut flavor, like a coconut ice cream or a haupia filling.

Now I need to start planning a trip to magical Indonesia... this
cookbook has really inspired me! 
  
inkwell.vue.320 : James Oseland, "Cradle of Flavor"
permalink #103 of 107: fat and sassy and laying eggs (wiggly) Tue 18 Mar 08 13:40
    
This Saturday I'll be using the book to cook for some friends from
Singapore. Not sure what to make, but it's going to be meaty.
  
inkwell.vue.320 : James Oseland, "Cradle of Flavor"
permalink #104 of 107: Which is better - one or two? (smash) Mon 24 Mar 08 23:59
    
Score! I was at Berkeley Bowl today, and found fresh (although a bit
long in the tooth) turmeric. I bought a fistful of it to put into the
freezer.
  
inkwell.vue.320 : James Oseland, "Cradle of Flavor"
permalink #105 of 107: fat and sassy and laying eggs (wiggly) Tue 25 Mar 08 00:45
    
tons of it on Clement St. this week.
  
inkwell.vue.320 : James Oseland, "Cradle of Flavor"
permalink #106 of 107: Which is better - one or two? (smash) Tue 25 Mar 08 10:35
    
Really? I was there just last Friday, but did not think to look for
it.
  
inkwell.vue.320 : James Oseland, "Cradle of Flavor"
permalink #107 of 107: fat and sassy and laying eggs (wiggly) Tue 25 Mar 08 10:43
    
New May Wah, back in the corner with the fresh asian herbs.
  



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