Diane's Food Pages
Everybody says, "you should write a cookbook!" or "you should open a
restaurant!" Not really. My repetoire is too random
("eclectic"?) to
fit with any cookbook theme, and I'm not disciplined enough to write
one anyway, and as for restaurants, well, the people
who say that haven't seen the inedible disasters that are part &
parcel of the quest for new and wonderful recipes. But I hope I
can share by
putting some of my favorite things here.
Food
& Recipes
Recipe
Index
Chocolate Chip Cookie comparison: NYT Ultimate vs Toll House Original
My Favorite Cookbooks
Baking with Whole Grains
Notes on wheats
Kneading bread dough with the Food Processor
Food
Links
Kitchen Pictures
Seasoning cast iron
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