what on earth is a crab rangoon?

You take cream cheese, mix it up with a wee bit o' fake crab meat and maybe some onions. Wrap that in a wonton skin and deepfry it.

Serve with neon-red dipping sauce.

I never even heard of them before this project. Now I've eaten them in three states!

Photo © Donna Keiko Ozawa, 2002

all site contents © 2003 Indigo Som unless otherwise noted. all rights reserved.