Crab Dip


One pound flaked crab meat

One cup mayonnaise

Twelve ounces shredded cheddar cheese

One tablespoon Worcestershire sauce

Mix ingredients with fork until they are throroughly blended. Spoon into glass baking dish and bake for 35-40 minutes at 375 degrees F, until the edges begin to turn golden brown and the top is faintly golden.

Serve hot with savory bread or even plain crackers, and get out of the way!

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