New Year's Eve chez vard

Since 1979, a motley crew of assorted old and new friends has gotten together annually to celebrate the new year. Over time, the group has expanded to include additional persons from the categories I like to call the Three S's: Spouses, Significant others, and Spawn.

Although I love to bake, I have seldom done much cooking for these parties, relying instead on proven crowd-pleasers like Honey Baked Ham[tm], Double-Stuf Oreos [tm], etc. that don't require any work, at least not by me.

However, in 1995 my cousin Melissa made such a fabulous crab dip on Christmas Day that I was forced to shake her down for the recipe and make it myself for New Year's. Luckily, it's extremely easy.

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