Diane's Food Pages
Everybody says, "you should write a cookbook!" or "you should open a
restaurant!" Not really. My repetoire is too random
("eclectic"?) to
fit with any cookbook theme, and I'm not disciplined enough to write
one anyway, and as for restaurants, well, the people
who say that haven't seen the inedible disasters that are part &
parcel of the quest for new and wonderful recipes. But I hope I
can share by
putting some of my favorite things here.
Recipes and cookbooks
Recipe
Index (links to some of my own recipes and other favorites)
My Favorite Cookbooks (and why I like them)
Bread, baking, grains
Baking with Whole Grains
Notes on wheats
Bread from Wheat to Eat
Substituting Whole Grain flours in recipes written for white flours
Kneading bread dough with the Food Processor
An illustrated primer on making crackers
Chocolate Chip Cookie comparison: NYT Ultimate vs Toll House Original
A class on whole grain breads with Peter Reinhart
Miscellaneous
Food
Links
Seasoning cast iron
Chipping chocolate
Kitchen Pictures
Favorite Teas
Return to Diane's Home Page