Guide to the Colorado Growing Season
(Denver area)
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In the Denver area, climate information going back to 1900 shows that April has, on average, one day with a minimum temperature of less than 32 degrees (F). The range is from 0-4 such days. May has an average of zero days with a minimum temperature less than 32 degrees, but a May freeze has been recorded at least once. |
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| Cool weather crops | ||||||||
| April | May | June | July | Aug | Sept | Oct | Nov | |
| Broccoli Cauliflower Brussel sprouts (transplants) |
8-9 wks to harvest. | Second planting, mid-Sept for Nov harvest | ||||||
| Lettuce Leaf and bibb (from seed or transplants) |
7-8 weeks from seed to harvest. Can be planted earlier; most varieties bolt once summer heat begins. | Second planting, mid-Sept for Nov harvest | ||||||
| Peas Sweet peas (from seed) |
Can go in earlier. Approx. 10 weeks to harvest frm seed. | |||||||
| Parsley (seed or transplants) |
Continual harvest, matures in 8 wks from seed. Some butterflies use parsley for their larvae. | |||||||
| Root crops Beets, Carrots, Radishes (from seed) |
Radishes: 4 wks to harvest, carrots and beets about 8 wks. Plant a few seeds every two weeks for successive harvests. Check specific varieties for heat resistance. | |||||||
| Spinach (from seed) |
6-8 wks to harvest from seed. Most varieties bolt once summer heat begins. | Second planting, mid-September. | ||||||
| Swiss chard (from seed) |
Again, successive plantings. 6-8 wks from seed to harvest. Not as susceptible to hot weather as lettuce and spinach, but may fail mid-summer if the temps are too hot. | |||||||
| Warm weather crops | ||||||||
| April | May | June | July | Aug | Sept | Oct | Nov | |
| Beans Bush or pole (from seed) |
Plant seed at last frost (mid- to late May). Bush beans harvest in 8 wks. Pole beans harvest continually from about 9 wks until frost. | |||||||
| Corn (seeds or transplants) |
Plant at last frost (mid- to late May). Harvest in 10-12 weeks from seed. | |||||||
| Cucumbers (from seed or transplant) |
Plant in warm soil. 8 wks from seed to first harvest, then continual till frost. | |||||||
| Eggplant (transplants) |
Plant in warm soil. 8 weeks to first harvest, then continual till frost. | |||||||
| Melons (from seed) |
Plant in warm soil. Up to 12 wks from seed to first harvest, then continual till frost. | |||||||
| Peppers (transplants) |
Plant in warm soil. 8 wks to first harvest, then continual till frost. | |||||||
| Squash, summer (from seed) |
Plant after last frost. 8 wks from seed to first harvest, then continual till frost. | |||||||
| Squash, winter (from seed) |
Plant in warm soil. 10-12 wks to first harvest, then continual till frost. | |||||||
| Tomatoes (transplants) |
Plant in warm soil. Often started earlier with protection such as "wall of water". 8-10 weeks to harvest, harvest season varies by variety. "Indeterminate" types will fruit until the first frost. | |||||||
| A note about flowers: I haven't included annual flowers in this chart yet, but you can interpret flower planting times if you know what kind of weather they prefer. Warm-weather flowers like marigolds and zinnias will die in freezes, so don't plant them until the danger of frost is gone. Pansies, on the other hand, can often be planted in the fall and will live through the winter, blooming again the following spring. Snapdragons are in between, enjoying cool weather and surviving a few mild frosts without trouble. To understand planting times, it always helps to know your plants. | ||||||||
City Floral Greenhouse has a lengthy seed planting chart for Denver, if you want to read more. Echter's Greenhouse describes the frost hardiness of various plants, focusing primarily on annual and perennial flowers. | ||||||||
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Last update: February 16, 2007 Return to my garden links page. This is my page: Jennifer B Powell |