Welcome to The Ode E. O'Dough 
Baking, Pastry & Recipe Links Page!

Got Links??

Here are some links for Baking & Pastry Schools, product information and shopping sites:
 

• Business.com -- Handy Listing of Culinary Schools

 
• Google Search: Baking Schools

 
• Shaw Guide to Cooking Schools (Southwest)

 
• The Bread Bakers' Guild of America

 
• San Francisco Baking Institute -- Classes, consulting and equipment for Artisan Baking

 
• Culinary Institute of America -- Hyde Park, NY and Greystone (St. Helena), CA

 
• California Culinary Academy -- San Francisco

 
• American Institute of Baking -- Manhattan, KS; Baking Education & Research

 
• International School of Baking and Cooking -- Offering classes in European style baking (Bend, Oregon)

 
• The French Culinary Institute -- New Yawk City

 
• McCall's School of Cake Decoration - Offers a wide range of classes in cake decorating, baking and chocolate making

 
• National Baking Center -- Offers continuing education courses and seminars on traditional baking

 
• Pastry Chef Central -- Includes the Pastry and Baking Institute, recipe showcase and bakeshop wisdom

 
• Richardson Researches Inc. -- Chocolate and confectionery classes

 
• French Pastry School -- At the City Colleges of Chicago

 
• American Culinary Federation -- Organization for professional chefs

 
• The Retailer's Bakery Association -- Association for America's retail bakeries

 
• Baking Network -- Marketplace for the baking industry

 
• BakeryNet -- Publishes "Modern Baking"

 
• Bakeryonline -- Baking industry information

 
• Baking Masters -- Online Bakery and School

 
• Joy of Baking -- Online baking school, complete with Real Videos of recipes, tips and techniques

 
• Baker Boulanger -- Recipes, Q&A, plenty of great information

 

• Giusto's Flour -- This is Ode E. O'Dough's favorite, especially Keith's Best bread flour!

 
• King Arthur Flour -- Good information, recipes, shopping!

 
• RobinHood Flour & Baking Products (Canada)

 
• Rocky Mountain Milling Co. -- Modern Flour Mill specializing in organic products

 
• Flour.Com -- Information on Flours; includes Anatomy of a Wheat Berry

 
• Little Salkeld Watermill -- British water mill; demos of traditional milling techniques

 
• General Mills Bakers Flour -- Flour information and professional recipes

 
• Hodgson's Mills -- All Natural Whole Grain Flours

 
• Flour.Com -- All About Flours

 
• Flourbin -- Order hundreds of different flours

 
• White Lily Flour -- The Southern Kitchen

 

• The Science of Yeast

 
• Stanford University -- Saccharomyces Genome Project

 
• Yeast -- Saccharomyces cerevisiae as you've NEVER seen it before . . .
• More Yeast -- More Saccharomyces cerevisiae as you've NEVER seen it before . . .

 
• SAF Yeast, Minneapolis

 
• Fleishmann's Yeast

 
• Red Star Yeast

 
• List of Essential Amino Acids

 

• Chocolates a la Carte -- Hundreds of beautiful chocolate dessert containers

 
• Hershey's -- Foodservice Division "Where great desserts begin!"

 
• Peter's Chocolate -- America's premier chocolate

 
• Cocoa Barry-Callebaut -- Premier European chocolate

 
• Guittard -- Master Chocolatiers and manufacturer

 
• Ghiraradelli Chocolate -- San Francisco's premium chocolate since 1852

 
• Scharffen-Berger -- Chocolate makers using old world techniques

 
• Valrhona -- Produces some of the finest chocolate in the world!

 
• Chocolaterie Bernard Callebaut -- From Belgium to Canada to make exquisite chocolate

 
• Ecole Chocolat -- Professional School of Chocolate Arts, plus lots of info on Chocolate

 

• Progressive Baker -- A complete line of quality ingredients and bakery programs

 
• Albert Uster Imports -- Distributors of fine Swiss foods

 
• Qzina -- Distributors of fine chocolate and pastry ingredients

 
• Caravan-- European-style bread mixes

 
• Puratos -- Manufacturer of ingredients for bakers, confectioners, chocolatiers and caterers

 
• Bakels -- Bread Improvers, mixes and confectionery ingredients

 
• Patis Gourmet -- Importers of quality bakery ingredients

 
• Baking 911 -- SOS for Bakers plus lots of good information

 
• University of Nebraska -- NebFacts: Function of Baking Ingredients (in non-scientific language!)

 
• Food Resource (Oregon State University) -- Index
• Food Resource -- On Pastry (OSU)
• Food Resource -- On Baking (OSU)

 
• Grace Baking: Award winning artisan breads

 
• Breaking Bread -- Father Dominic's PBS Bread-Baking Series

 
• Bread.com -- All about . . . well . . . Bread!

 
• Italian Breads -- Recipes for Wonderful Pane

 
• Miloni -- Information on Italian Food & Wine

 
• The Bakeries of Belfast, Ireland

 
• Perfect Purees of Napa Valley

 
• Valerie's Grand Prize -- A week at the CIA, Napa (and prizewinning cookie recipe)!

 
• Gernot Katzer's Spice Pages

 
• Penzeys Spices

 
• Epicurious -- Recipe database; food and technique tips

 
• Ethnic Grocer -- Wonderful site for ethnic goodies and recipes

 
• The Kitchen Link -- Whew . . . Exhaustive

 
• The Atlantic Monthly food section

 

Baking & Pastry Equipment, Books, etc.

• Matinox -- Unique pastry tools from Europe

 
• Demarle USA -- Silicon baking forms

 
• C.H.I.P.S. -- Books, videos & tools for the professional chef

 
• ChocoVision -- Chocolate processing equipment

 
• Confectionery Arts International -- Supplies specific to the confectionery arts

 
• Pfeil & Holing -- Bakery equipment and cake decorating supplies

 

Here are some Toy Catalogs for Cooks and Foodies:

• Cooking.com Shopping Page

 
• Dean & DeLuca for Recipes -- Kitchenware and Cool Cooking Toys!

 
• Williams-Sonoma -- Place for Cooks (and the best oyster knife around)

 
• Chef's Catalog -- Even more cooking and cookware needs

 
• Sur La Table

 
• Chefwear -- For the Well-Dressed Chef!

 

. . . and a couple of articles about one of our favorite Kitchen People!

• The Art of Steven Durfee
• The Art of Steven Durfee, Part Deux

 

. . . and no such site would be complete without Julia!

• Julia Child -- Lessons with Master Chefs

 

. . . and a couple of links just for fun!

• NIZZA LA BELLA!! -- Ode E.'s Favorite Bistro ('nuff said)
• The WELL!
• Test your food IQ

. . . and a couple I'm ashamed of including, but . . .

• The History of Wonder Bread -- Nearly 80 years of this stuff . . .
• TastyKakes -- Remember them?
• The Twinkies Story
• Twinkies Project -- "Tests With Inorganic Noxious Kakes In Extreme Situations"

 

. . . and here are some cooking sites (most with recipes), courtesy of the Cooking Conference at The Well 
(where you "get a few friendly feuds, songs and many puns"):

• Vard's Amazing Cookies! -- The WELL's Cookie Goddess shares her secrets for Chocolate Chip Cookies

 
• Recipe Source -- Home of SOAR: The Searchable Online Archive of Recipes

 
• Cuisine Magazine

 
• British Recipes

 
• Great Food site

 
• Taste of Cuba -- Cuban Recipes

 
• Frontera

 
• Food TV

 
• EpiCurious

 
• New York Times -- Cooking with The Times videos

 
• Food Down Under -- With claims to over 20,000 recipes from around the world!!

 
• Chowhounds -- Restaurant Critic Jim Leff's tips for "the one in ten who lives for food"

 
• The Kitchen Project -- "Creative Cooking Projects"

 
• The Kitchen Project Food History -- Origins and facts about some of our favorite foods

 
• Jewish Food Org -- Classic Jewish Food Recipes

 
• Build your own Tandoor

 
• What's Cooking America -- Recipes, food lore, histories of food in America

 
• The Recipe Guys -- "Real recipes for real people"

 

. . . on Food Safety

• Ode E. O'Dough's Food Safety Links Page

 
• Food Safety -- Government Food Safety Information

Last updated: 5/21/01; 6/21/01; 6/25/01; 6/26/01; 6/27/01; 6/30/01; 7/1/01; 7/8/01; 7/9/01; 7/11/01; 7/20/01; 7/28/01; 7/29/01, 4/25/02, 5/6/02, 5/7/02, 7/12/02; 4/23/03  This page cooked up on a Macintosh using real Mac software! Support yer local MacHeads!! Copyright ode@well.com Visitors since 7/8/01: