White Peaches with Raspberry and White Chocolate Sauces
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Easy to make and assemble, this dessert is also delicious. 

Raspberry sauce: 

Push through a fine sieve: 

1 package (12-ounces) frozen raspberries, thawed 

Set aside. 

White chocolate sauce: 

In a small saucepan over low heat, combine until melted: 

1/3 cup heavy cream 
5 ounces white chocolate, chopped 

Remove from heat and stir in: 

1 teaspoon vanilla 

Whisk until smooth and set aside. 

Peel and halve: 

6 white peaches 

To assemble: 

Place a puddle of white chocolate sauce on a dessert plate. Place two peach
halves cut side up in the sauce on the plate. Put a small scoop of vanilla ice
cream in each peach cup. Drizzle the raspberry sauce over the ice cream.
Garnish with mint.
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Copyright 1996 Elizabeth Crane, ecrane@well.com